Muhammara (Red Pepper and Walnut Dip)

If you’re a fan of flavorful dips and spreads for scooping up with bread or veggies, muhammara is going to be your new best friend.

Muhammara is full of flavor and a snap to make. Pomegranate molasses gives it a pleasing tang, but don't worry if you don’t have it in your pantry; a combo of balsamic and honey will do the trick in a pinch. Leftover muhammara is excellent as a sandwich spread or spooned over cooked chicken or fish.

How To Use Muhammara

Think of muhammara much like you might hummus, as a flavorful dip or spread with multiple uses:

• Spread it on sandwiches, such as grilled vegetable or sliced turkey.
• Spoon it over grilled chicken or fish.
• Use it for dipping raw or roasted vegetables.
• Scoop it up with warm pita bread or crispy pita chips.
• Swap it in for tomato sauce on pizza and flatbreads.

How To Store and Freeze Muhammara

Store muhammara in the fridge, where it will keep up to a week. You can also store it in an airtight container in the freezer for up to three months.

About Pomegranate Molasses

Pomegranate molasses is pomegranate juice that's been reduced down to a thick, tangy syrup. You can find it in organic markets, specialty stores, and online. You can also make it yourself using this recipe.

Other Dips to Enjoy:

• Easy Homemade Hummus
• Eggplant Dip (Baba Ganoush)
• Eggplant Caviar
• Swiss Chard Tzatziki (Yogurt Dip)
• Fresh Pea Hummus