My friend and neighbor Molly passed along her mother's recipe for crab fondue the other day. It's a tradition in her family to prepare this hot crab dip while everyone is gathered for the holidays.
Garrett and I whipped up a batch recently, adding wine, onion greens, and more spice to the original recipe.
As Molly says, it's "totally addictive"! Good for gatherings on cold winter days.
We also peeled and chopped up bosc pears to use for dipping in this recipe. If you are avoiding wine, just use water to get to desired consistency.
18 ounces (Three 6-ounce packages) cream cheese
1/2 cup mayonnaise
1 teaspoon mustard (yellow or Dijon)
2 tablespoons powdered sugar (or 1 tablespoon cornstarch if you want to skip the sugar)
1/2 teaspoon garlic powder
2 teaspoons (or more to taste) Old Bay seasoning (or paprika with a little ground ginger and cayenne)
1/4 to 1/2 cup dry white wine or dry sherry (optional)
1 to 2 teaspoons lemon juice
1 teaspoon lemon zest
3/4 to 1 pound crab meat
1/4 cup chopped green onion greens, chives, or parsley
1 loaf day old French or Italian bread (best not fresh or will fall apart when dipped), cubed into 1-inch cubes
Make the fondue base:
Slowly heat the cream cheese, mayonnaise, powdered sugar, garlic powder, Old Bay, lemon zest, and mustard in a double boiler until the cheese is completely melted.
(If you don't have a double boiler, fill a saucepan a third of the way with water and bring to a boil, place a metal bowl over the saucepan. This will work as a double boiler.)
Stir in the wine, lemon juice, crab, and onion greens:
Slowly stir in the wine and lemon juice (adjust quantities to taste and desired consistency). Slowly stir in the crab meat and onion greens.
Transfer to chafing dish or fondue pot:
To serve, transfer to a heated chafing dish or fondue pot to keep warm.
Serve with bread cubes and forks for dipping.
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 20g||26%|
|Saturated Fat 6g||30%|
|Total Carbohydrate 32g||12%|
|Dietary Fiber 2g||7%|
|Total Sugars 5g|
|Vitamin C 3mg||15%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|