Wow! I'm doing a happy dance just thinking about this apple pie smoothie.
It's dairy-free, gluten-free, vegan, and it's GREAT.
Anytime you have that many "-free"s in a recipe, I'm doubtful. But I will happily drink this anytime. In fact, I drank the whole batch. (Uh huh, no self control.)
So, what's in it that makes it taste so good?
Applesauce for the apple flavor. Almond milk for the base. Raw cashews for body and to mimic the taste of apple pie crust. Dates for sweetness. Vanilla just because. And ice. It does taste like apple pie, but in a smoothie form.
The Blender Girl cookbook is filled with recipes like this one—creative, healthy, and delicious. More than just smoothies, there are tacos, chiles, soups, salsas, salads and puddings too. All making good use of a blender, and all gluten-free and vegan.
Tess bounced into my kitchen one day for a pie making class. She quickly charmed my father who calls her, "the Australian force of nature". And that she is! No surprise that her book is as fun, bubbly, and beautiful as she is.
Apple Pie Smoothie
*Use dates if using a high speed blender such as a Vitamix, otherwise use maple syrup.
Place all ingredients in a blender and purée until smooth, 30 to 60 seconds.
Recipe from The Blender Girl: 100 Gluten-free, Vegan Recipes, by Tess Masters.Republished with permission of the author.
Tess catching a laugh in Elise's kitchen.
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 16g||20%|
|Saturated Fat 3g||13%|
|Total Carbohydrate 37g||14%|
|Dietary Fiber 5g||19%|
|Total Sugars 23g|
|Vitamin C 6mg||28%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|