Ingredient Guides
What are the best apples for baking? What oil should I use for cooking? What is aquafaba and how do I use it? Our Ingredient Guides reveal all.
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The Best Cream of Tartar Substitutes
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What is Cream of Tartar?
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Good to Know: Scallions vs Green Onions
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What Is Rice Bran Oil?
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Know Your Spices: Garlic Powder
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What Is Dukkah?
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Know Your Spices: Cumin
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Know Your Herbs: Lemongrass
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What Is Almond Extract?
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What Is Peppermint Extract?
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What Is Galangal?
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What Are Brussels Sprouts?
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Types of Winter Squash
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What Is Bouillon? (And Why Better Than Bouillon Is, Well, Better!)
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All About Cayenne Pepper
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Celery Seed: What It Is, How to Use, and Substitutes
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Now You Know: Yam vs Sweet Potato
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How to Cook and Store Sweet Potatoes
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What Is Quince?
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What Is Annatto?
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What Is Sunflower Oil?
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What is Canola Oil?
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Peanut Oil: Smoke Point, Varieties, and More
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Types of Sugar for Baking and Cooking
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Types of Flour To Know for Baking
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A Guide to Cranberries, The Tart Fruit
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What Is Nutmeg?
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Know Your Spices: Ground Ginger
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Know Your Herbs: Thyme
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Know Your Herbs: Sage
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How to Make Self-Rising Flour
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What Is Tofu?
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What is Berbere Spice?
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What is Adobo Seasoning?
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How to Use Walnut Oil
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Know Your Herbs: Bay Leaves
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All About Caraway Seeds
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Why Frozen Vegetables Are a Freezer Essential
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What Is Flaxseed Oil?
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Your Guide to Toasted Sesame Oil
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A Guide to Sesame Oil for Cooking
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What Is Grapeseed Oil?
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What Is Baharat?
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What is Safflower Oil?
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What Is Aleppo Pepper?
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Anise Seed: What It Is and How to Use It
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Your Tomato Season Primer: 7 Types of Tomatoes and How to Use Each Kind
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Green Beans: How to Store, Prep, Cook, and Freeze
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Where Does Cinnamon Come From?
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Eggplant: How To Cut, Prepare, Cook, and Freeze It
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All About Corn: How to Store, Shuck, Grill, Boil, and Microwave It!
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What is Coriander?
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What is Swiss Chard and How to Cook It
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Okra: How to Prep It, Cook It, and Love It
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How to Pick, Cut, and Freeze Watermelon
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A Guide to Peaches and Nectarines
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All About Apricots
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How to Choose, Store, and Prep Zucchini and Summer Squash
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Avocado Oil: Smoke Point, Selection, and Storage
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Plums: Varieties, Season, and Picking the Best