Cooking Tips And Techniques
No one is born knowing how to cook. We learn skill by skill, picking up smart ideas, quick tips, and cool tricks along the way.
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10 Creative Ways to Top Your Burger This Summer
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What Is Smoked Paprika?
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How to Line Cake and Loaf Pans with Parchment
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Genevieve Taylor’s 4 Essential Grilling Tips for the Omnivore
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What's the Difference Between Expiration, Best-By, Sell-By, and Use-By Dates?
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10 Essential Ways to Tackle Food Waste at Home
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10 Foods You Didn't Know You Can Freeze
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The One Tool You Need for Perfect Fried Chicken at Home
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The Secret Ingredient That Makes Southern Thai Fried Chicken So Delicious
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3 French Tips for the Best Fried Chicken Ever
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10 Ingredient Shortcuts That Every Smart Cook Should Know
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Why A Clever Cook Saves Pasta Water
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A Clever Cook Does Not Temper Egg Yolks
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How to Mince Garlic
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How to Thicken Sauce
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Meat Alternatives for Your Favorite Recipes
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10 Tips for the Newbie Vegan Baker
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How to Meal Plan As a Vegan
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How to Stock a Vegan Pantry
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How to Stock a Flexitarian Pantry
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Vallery Lomas Shares Her 5 Best Tips for Making Chocolate Chip Cookies
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5 Tips for Baking Perfect Cookies Every Time
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Cookie Baking FAQs: The Expert Answers to All Your Cookie Problems
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How to Convert Stand Mixer Instructions to a Hand Mixer (and Vice Versa)
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The Best Substitutes for Parchment Paper
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Leah Koenig Shares Her 5 Best Tips for Making Latkes
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Now You Know: Parchment Paper vs Wax Paper
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How to Melt Chocolate Chips
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Abra Berens’ New Cookbook Is the Grain Book to End All Grain Books
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Jesse Szewczyk’s "Cookies" Is the Most Irresistible Cookbook of The Season
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How a Clever Baker Proofs Dough Quickly
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How a Clever Baker Rolls Out Cookie Dough
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How a Clever Cook Substitutes 10 Common Thanksgiving Ingredients
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How to Store Spices to Keep Them Fresh
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How to Braise Any Meat or Vegetable
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How a Clever Cook Thickens Soup (or Stew) and Makes It Creamy
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The 3 Most Surprising Tips We Learned from Dorie Greenspans's New Cookbook
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5 Ways a Clever Cook Improves Out-of-Season Tomatoes
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How to Stock a Home Bar: 10 Classic Cocktail Recipes and Great Books for Beginners
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How to Stock a Home Bar: The Essential Bottles of Liquor, Liqueur, Bitters, and Wine
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How to Stock a Home Bar: The Essential Glasses and Equipment
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Your Thanksgiving Meal Questions, Answered!
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How to Carve a Turkey
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How a Clever Cook Makes the Crispiest Chickpeas
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How to Cook Butternut Squash: 3 Ways to Know!
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How to Use a Honing Steel
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Caring For Your Knives: Honing vs Sharpening
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How to Sharpen a Knife with a Sharpening Stone (or Whetstone)
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How to Sharpen a Knife with an Electric Knife Sharpener
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How a Clever Cook Turns Regular Butter into a Thanksgiving-Worthy Spread
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How to Chop Herbs
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How a Clever Cook Makes Faster (and Better!) Mashed Potatoes
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How Long to Thaw a Turkey
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What Temperature to Cook a Turkey
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Your Make-Ahead Thanksgiving Schedule
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How to Stock Your Fridge, Freezer, and Pantry for Thanksgiving
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Pumpkin Pie Troubleshooting: Expert Answers
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How to Cut and Cook Spaghetti Squash
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How to Make Self-Rising Flour
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How to Freeze an Unbaked Pie