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Scotland's underground energy fortress
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Ben Cruachan is Argyll's highest mountain (Credit: Chris James/Getty Images)

Editor's Picks

Dwindling numbers of wild Irish salmon mean it becomes rarer with every passing year (Credit: Kate Ryan)
World's Table

What happened to wild salmon?

By Kate Ryan

The Vennbahn is perhaps the world's most complicated boundary (Credit: jotily/Getty Images)
Places That Don't Belong
The world's weirdest border?
By Larry Bleiberg
To the Maya, this fascinating cavern was a sacred entrance to Xibalba, the Maya underworld (Credit: Belize Tourism Board)
Discovery
An eerie portal to the Maya underworld
By Richard Collett
Sattu sherbet has long been a ubiquitous health drink in India (Image credit: Getty/Mint)
Food & Hospitality
India's next big street-food craze?
By Sugato Mukherjee
Middle Eastern or Arabic dishes and assorted meze (Credit: thesomegirl/Getty Images)
Changing how the world thinks about food

World's Table

Hot Topics

(Image credit: Amanda Ruggeri/BBC)
Discovery

The UK village that you pay to enter

By Amanda Ruggeri

Tarte aux mûres sauvages (wild blackberry tart) at D'Une Ile (Credit: Alexandre Guirkinger)
World's Table
Why top chefs are leaving Paris
By Emily Monaco
(Credit: Paulacobleigh/Getty Images)
Discovery
North America's 'Western Pompeii'
By Brendan Sainsbury
The fruit's texture has been compared to custard, and the flavour is a combination of banana and mango. (Credit: krblokhin/Getty Images)
Forgotten Foods
The fruit that once fed mastodons
By Jonathan Shipley

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